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Maison Francis Kurkdjian Baccarat Rouge 540 Eau de Parfum

From R5,920.00
Baccarat Rouge 540 Eau de Parfum was born from the encounter between Maison Francis Kurkdjian and Baccarat to celebrate the crystal manufacturer’s 250th birthday. The woody scent releases a poetic alchemy, a highly condensed and graphic olfactory signature. Breezy jasmine facets, radiant saffron boost the ambergris mineral notes and the woody tones of freshly-cut cedar. Bright and sleek, Baccarat Rouge 540 Eau de Parfum caresses the skin like an amber and woody floral whisper.
In stock
SKU
Maison-Francis-Kurkdjian-Baccarat-Rouge-540-EDP

AmbroxanTM

AmbroxanTM emulates its various amber, dry woody and mineral facets. It is a kind of super-potent woody note with a lingering sillage that adds a modern sensuality to any kind of composition.

Hedione

When Heione isolated, it evokes the floral and very fresh delicacy of jasmine, with a slight lemony facet, like a slice of lemon dipped in a glass. In its natural state, it comes into the composition of the scent of tea and jasmine, even if it is quite different, more airy, more luminous. In addition to this transparency and lightness, it binds other ingredients and adds freshness, volume and diffusion to a creation. Francis Kurkdjian refers to it as a breeze of petals.

Cedar from Virginia

This is the typical smell that comes out when you sharpen a pencil: woody, dry, slightly spicy and creamy. This North American cedar, also called red cedar because of the color of its wood, belongs to the juniper family, Juniperus Virginiana. Several types of cedars are used in perfumery, but this one comes into play in the heart and base, which gives a kind of verticality to its woody theme.

Safran

The most expensive spice in the world, nicknamed "red gold" - natural saffron is not used in perfumery because it contains safrol, a highly allergenic compound. But its effect is reproduced with one of its derivatives, saffronal. Its very powerful perfume is bitter and slightly metallic, blowing hot and cold on the rest of the composition with also a leathery, tarred facet. Francis Kurkdjian likes to use it in the top layer of a fragrance to break the sweetness of citrus notes. It is often associated with Oud-based perfumes and oriental amber accords.

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