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Maison Francis Kurkdjian Oud Silk Mood EDP 70ml
Oud from Laos
The power and complexity of its musky, woody, leathery, smoky and honeyed scent is only matched by the mystery of its creation; largely random since it depends on the fungal infection of a Southeast Asian tree also known as Agarwood (Aquilaria). It is among the most sought-after ingredients in the East and in Asia, and is also one of the most expensive, resulting in poaching. This is why Francis Kurkdjian has chosen an Oud from Laos produced according to the principles of fair and sustainable trade. He combines its vibrant notes with intense flowers, spices and other woods for a bewitching sillage.
Papyrus
This herbaceous plant grows on riverbanks, especially in India. The fragrant molecules reside in its roots, which are first dried before being steam distilled. Its oil exudes a powerful dry, smoky and earthy wood scent, in the range of patchouli. Cypriol is often used to reconstitute an oud accord or to reinforce its smoky woody notes. It adds strength to some men's fragrances.
Bergamot from Calabria
Known for its fruity edge in Earl Grey tea, Citrus Bergamia is widely used in perfumery because its fresh, sparkling top notes bring a kind of "smile" to the perfume. Southern Italy specializes in the cultivation of this citrus fruit, used in the composition of eau de Cologne and of many women's and men's fragrances, with fresh, floral and aromatic facets unfolding and stretching all the way into the heart of the perfume.
Gaiac wood
Its oil, which comes from the distillation of its trunk, is very versatile: warm and powerful, it evokes vetiver with its slightly spicy smokiness while adopting milky accents of sandalwood. Although it has not yet played a leading role in a perfume, gaiac wood is an ideal bonding agent between the other woody tenors in the middle and base accords.
Damascena Rose
The Damascena rose or Damask rose's appeal lies in its highly distinctive honeyed accents and slightly spicy scent. Originally from Persia, this very old variety is the most used in perfumery. It is now cultivated in Bulgaria, Turkey and Iran. Rose oil is obtained by steam distillation. The Bulgarian rose has fruity facets with hints of pear, lychee and raspberry.